Sfoglini

Sfoglini 在纽约州做意面，走的是青铜模挤压加低温慢干的老工艺：面身表面留一层粗糙的淀粉纹路，挂酱能力明显强过表面光滑的工业面，煮完不容易断。原料用北美产的有机硬粒小麦，另有一组传家品种谷物做的线，形状上既有经典款也有自研模具做的夸张造型，比如带棱的车床面和短粗管面。官网按形状与谷物分类，六包装的价格多在三十美元上下。 ⭐ 明星产品：Bucatini 六包装 $29.94、Bigoli 六包装 $29.94、Whole Grain Pasta Sampler $26.99 🔗 官网: https://sfoglini.com

Sfoglini makes pasta in New York State using bronze-die extrusion and slow low-temperature drying: the surface keeps a rough starch texture that holds sauce far better than smooth industrial pasta and survives the boil intact. Flour is organic durum grown in North America, with a second line built on heritage grains, and the shapes run from classics to exaggerated forms cut on their own dies, such as ridged bucatini and short fat tubes. The site sorts by shape and grain, and six-packs land around thirty dollars. ⭐ Featured: Bucatini 6-pack $29.94, Bigoli 6-pack $29.94, Whole Grain Pasta Sampler $26.99 🔗 Site: https://sfoglini.com