Theo Chocolate

Theo Chocolate 在西雅图，2006 年建厂，是美国第一家同时拿到有机认证与公平贸易认证的从豆到块巧克力厂：自己烘焙可可豆，不用现成的工业巧克力砖，单源黑巧包装上标产地与可可比例。产品线覆盖纯黑巧、夹心与太妃糖、季节限定款，也做烘焙用巧克力块。官网按口味和礼盒分组，甜度与产地写得很清楚，适合按可可比例挑而不是只看包装。 ⭐ 官网在售：Sea Salt $79.95、Peppermint Crunch $41.89、Lemon $36.95 🔗 官网: https://www.theochocolate.com

Theo Chocolate has made chocolate in Seattle since 2006 and was the first bean-to-bar factory in the United States to hold both organic and fair-trade certification: beans are roasted in house rather than buying industrial couverture, and single-origin dark bars state origin and cacao percentage on the wrapper. The range spans plain dark, filled bars and toffee, seasonal releases and baking chocolate. The site groups by flavour and gift box and spells out sweetness and origin, so you can shop by cacao percentage rather than packaging. ⭐ On site now: Sea Salt $79.95, Peppermint Crunch $41.89, Lemon $36.95 🔗 Site: https://www.theochocolate.com