Raaka 在布鲁克林做 bean-to-bar 巧克力,特色是用未烘焙可可豆:不经高温烘焙,保留果酸与花香,风味比常规巧克力更亮更酸。所有产品线都是纯素且无乳制品,可可按透明贸易采购并公布产地价格,适合在意原料来源又想尝不同产区差异的人。 ⭐ 明星产品:Apple Crisp $8、Pumpkin Hojicha $9、Pure Cacao & Dates & Vanilla $8
Raaka makes bean-to-bar chocolate in Brooklyn from unroasted cacao: skipping the roast keeps fruit acids and florals intact, so bars taste brighter and more tart than conventional chocolate. Every line is vegan and dairy-free, cacao is transparently traded with origin prices published, and single origins let you compare regions. ⭐ Featured: Apple Crisp $8, Pumpkin Hojicha $9, Pure Cacao & Dates & Vanilla $8
Raaka Chocolate belongs to the DTC Brands category on hedirbase. Tagged with: 纯素巧克力,未烘焙可可,透明贸易.
Raaka makes bean-to-bar chocolate in Brooklyn from unroasted cacao: skipping the roast keeps fruit acids and florals intact, so bars taste brighter and more tart than conventional chocolate. Every lin